In addition to our multiple on-site restaurants and bars, you can enjoy full service in-room dining. Relax in the comfort of your guest room and choose from a tempting all-day menu, including breakfast classics, lunch and dinner entrees, and a complete list of cocktails, wine, and craft beers.
In-room dining is available Sunday through Wednesday from 7am - 12am, and Thursday through Saturday from 7am - 1am.
Please dial 1426 on your guest room telephone to order.
All Day menu available seven days a week from 11am - 12am.
The Devil's Eggs - 14
Bacon, Serrano Pepper
Little Lobster Rolls - 25
Celery, Tarragon
Corn Pups - 16
Spicy Honey Mustard
Crispy Tuna Tacos - 20
Yellowfin Tartare, Nori, Togarashi Mayo
Chicken Tenders with Fries - 25
Herb Buttermilk Dressing, Honey Mustard
Grilled Cheese - 18
Tomato Soup Dipper, Rosemary Cream
Cacio e Pepe Mac & Cheese - 22
Torchio, Pecorino
BLT & Fries - 22
Parker's Alley Burger - 25
Lettuce, Tomato, Cheddar, Garlic Aioli, Brioche Bun
Herb Fries - 13
Breakfast menu available daily from 7am - 11am.
Seasonal Fruits - 14
Organic Anson Mills Oatmeal - 14
Stewed Stone Fruits, Toasted Marcona Almonds
Greek Yogurt Parfait - 16
Fresh Berries, Sicilian Pistachio Granola
Chef Ashley's Pastry Misti - 18
Selection of pastries with seasonal preserves & cultured butter
Classic American Breakfast - 28
Cooked Any Style, Rustic Potatoes, Choice of Toast, Choice of Meat, Coffee or Juice
Seasonal Frittata - 21
Baba Au Rhum French Toast - 20
Rum Raisin , Chantilly Cream
Malted Waffle - 19
Crème Fraîche, Seasonal Fruit, Vermont Maple Syrup
Rustic Potatoes - 7
Nueske's Applewood Smoked Bacon - 8
Country Chicken Sausage - 8
Pork Sausage - 8
Half Avocado - 6
White, Multigrain, Marble Rye, GF - 4
Smoked Salmon - 4
Fresh Berries - 7
Brunch menu available Saturday - Sunday from 10am - 3pm.
Seasonal Fruits - 14
Greek Yogurt Parfait - 16
Fresh Berries, Sicilian Pistachio Granola
AC's Famous Sheep's Milk Ricotta - 19
Hot Honey, Garlic
Mixed Greens Salad - 17
Crispy Vegetables, Red Wine Vinaigrette
Add Chicken $8
Carmellini's Lamb Meatballs - 16
Breakfast Spaghetti - 26
Kale, Smoked Bacon, Poached Farm Egg
Mezze Rigatoni 'Alla Norma' - 23
Roasted Eggplant, Basil, Ricotta Salata
Eggs al Forno - 19
Calabrian Chili, Mozzarella, Warm Focaccia
Seasonal Frittata - 21
Baba Au Rhum French Toast - 20
Rum Raisin, Chantilly Cream
Malted Waffle - 19
Crème Fraîche, Seasonal Fruit, Vermont Maple Syrup
Rustic Potatoes - 7
Nueske's Applewood Smoked Bacon - 8
Hand Made Pork Sausage - 8
Country Chicken Sausage - 8
Half Avocado - 6
White, Multigrain, Marble Rye, GF - 4
Fresh Berries - 7
Lunch menu available Monday - Friday from 11am - 3pm.
AC's Famous Sheep's Milk Ricotta - 19
Hot Honey, Garlic
Mixed Greens Salad - 17
Crispy Vegetables, Red Wine Vinaigrette
Add Chicken $8
Carmellini's Lamb Meatballs - 16
OG Pizza - 25
Pepperoni, 'Nduya, Fresno Chili
Classic Pizza - 23
Tomato, Mozzarella, Basil
Parker's Alley Burger - 25
Lettuce, Tomato, Cheddar, Garlic Aioli, Brioche Bun
The Sandwich - 23
Slow Roasted Beef, Italian Peppers, Provolone
Cacio e Pepe - 19
Spaghetti, Pecorino
Campanelle Pomodoro - 21
Peperoncino, Oregano, Basil
Dessert
Warm Chocolate Chip Cookies - 12
House Made Ice Cream - 7
Dinner menu available daily from 5 - 10 pm.
AC's Famous Sheep's Milk Ricotta - 19
Hot Honey, Garlic
Carmellini's Lamb Meatballs - 16
Mixed Greens Salad - 17
Crispy Vegetables, Red Wine Vinaigrette
Add Chicken $8
My Grandmother's Ravioli - 29
Pasta Pomodoro - 23
Peperoncino, Oregano, Basil
Parker's Alley Burger - 25
Lettuce, Tomato, Cheddar, Garlic Aioli, Brioche Bun
Chicken Rosalina - 35
Blistered Peppers , Salsa Verde
Steak Vesuvius - 54
Salsa Rossa, Charred Spring Onion
Dessert
Warm Chocolate Chip Cookies - 12
House Made Ice Cream - 7
Juices - 7
Cranberry, Pineapple, Orange, Grapefruit, Organic Apple
Coffee & Tea
Fresh Brewed La Colombe Coffee - 7
Large Pot of La Colombe Coffee - 11
La Colombe Cold Brew - 6
Espresso - 5
Cappuccino - 6
Hot Chocolate - 6
In Pursuit of Tea - 6
Boylan Soda - 5
Cola, Diet Cola, Black Cherry, Orange, Root Beer
Mountain Valley Water - 8
Sparkling or Still
Beer
Shorts Brewing ‘Local Light’ - 7
Arbor Brewing Euchre Pilsner - 7
Bells Brewing Two Hearted IPA - 9
Bitburger Non-Alcoholic - 7
Sparkling Wine
Prosecco - 15 / 65
Bisol / Veneto, Italy
Champagne Brut - 25 / 48
Gosset / France
Sparkling Brut - 70
Roderer ‘Estate’/ California
White Wine
Pinot Grigio - 16 / 80
Jermann / Veneto, Italy
Sauvignon Blanc - 16/ 70
Unique / France
Chardonnay - 17/ 74
Matchbook ‘Old Head’ / Dunnigan Hills, California
Red Wine
Pinot Noir - 19 / 85
Gothic ‘Nevermore’ / Willamette Valley, Oregon
Sangiovese - 17 / 80
Casaloste Chianti Classico / Tuscany, Italy
Cabernet Sauvignon - 24 / 110
Chappellet ‘Mtn. Cuvee’ / Napa, California
Bottle Service - 250
Grey Goose Vodka, Espolòn Blanco Tequila, Maker's Mark Bourbon, Hendricks Gin, Flor de Cana Rum