In addition to our multiple on-site restaurants and bars, you can enjoy full service in-room dining. Relax in the comfort of your guest room and choose from a tempting all-day menu, including breakfast classics, lunch and dinner entrees, and a complete list of cocktails, wine, and craft beers.
In-room dining is available Sunday through Wednesday from 7am - 12am, and Thursday through Saturday from 7am - 1am.
Please dial 1426 on your guest room telephone to order.
Available Daily, 11am - 12am.
Green Salad - 17
Seasonal Selection from San Morello
Add Chicken - 8
The Devil's Eggs - 14
Bacon, Serrano Pepper
Maine Lobster Rolls - 27
Celery, Tarragon
Corn Pups - 16
Spicy Honey Mustard
Chicken Tenders with Fries - 25
Herb Buttermilk Dressing, Honey Mustard
Grilled Cheese - 18
Tomato Soup Dipper, Rosemary Cream
Cacio e Pepe Mac & Cheese - 22
Pecorino, Black Pepper
BLT & Fries - 23
Parker's Alley Burger - 25
Lettuce, Tomato, Cheddar, Garlic Aioli, Brioche Bun
Herb Fries - 13
Available Daily, 7am - 11am.
Seasonal Fruits - 14
Organic Anson Mills Oatmeal - 14
Stewed Stone Fruits, Toasted Marcona Almonds
Greek Yogurt Parfait - 17
Fresh Berries, Sicilian Pistachio Granola
Chef's Pastry Misti Basket - 18
Selection of Pastries, Seasonal Preserves, Cultured Butter
Classic American Breakfast - 28
Two Eggs Any Style, Rustic Potatoes, Choice of Toast, Bacon or Sausage, Coffee or Juice
Seasonal Frittata - 23
Baba Au Rhum French Toast - 20
Rum Raisin, Chantilly Cream
Malted Waffle - 21
Mascarpone, Seasonal Fruit, Vermont Maple Syrup
Rustic Potatoes - 8
Nueske's Applewood Smoked Bacon - 9
Country Chicken Sausage - 9
Pork Sausage - 9
Half Avocado - 6
White, Multigrain, Marble Rye, GF - 4
Smoked Salmon - 14
Fresh Berries - 7
As part of our Destination Amenities, start your day with complimentary signature breakfast for up to two guests.
Available Monday through Friday, 7am - 10am, and Saturday through Sunday, 7am - 10am.
Signature Breakfasts
San Morello Breakfast
Farm Egg Frittata with Mushroom, Asparagus, Cipollini, and Fontina Cheese
Served with Rustic Potatoes and Double-Smoked Bacon
Includes Orange Juice and Choice of Coffee, Espresso, or Tea
The Continental
Your Choice of Morning Pastry Served with Cultured Butter and Fruit Preserves
Anson Mills Oatmeal, Grappa Stewed Fruit, Marcona Almond
Includes Orange Juice and Choice of Coffee, Espresso, or Tea
Available Saturday & Sunday, 11am - 3pm.
Seasonal Fruits - 14
Greek Yogurt Parfait - 17
Fresh Berries, Sicilian Pistachio Granola
AC's Famous Sheep's Milk Ricotta - 19
Hot Honey, Garlic
Green Salad - 17
Seasonal Selection from San Morello
Add Chicken - 8
Carmellini's Lamb Meatballs - 16
Breakfast Spaghetti - 27
Kale, Smoked Bacon, Poached Farm Egg
Rigatoni Alla Vodka - 25
Calabrian Chili, Stracciatella, Basil
Eggs al Forno - 21
Calabrian Chili, Mozzarella, Warm Focaccia
Seasonal Frittata - 23
Baba Au Rhum French Toast - 20
Rum Raisin, Chantilly Cream
Malted Waffle - 21
Mascarpone, Seasonal Fruit, Vermont Maple Syrup
Rustic Potatoes - 8
Nueske's Applewood Smoked Bacon - 9
Hand Made Pork Sausage - 9
Country Chicken Sausage - 9
Half Avocado - 6
White, Multigrain, Marble Rye, GF - 4
Fresh Berries - 7
Available Monday through Friday, 11am - 3pm.
AC's Famous Sheep's Milk Ricotta - 19
Hot Honey, Garlic
Green Salad - 17
Seasonal Selection from San Morello
Add Chicken - 8
Carmellini's Lamb Meatballs - 16
OG Pizza - 26
Pepperoni, 'Nduya, Fresno Chili
Classic Pizza - 25
Tomato, Mozzarella, Basil
Parker's Alley Burger - 25
Lettuce, Tomato, Cheddar, Garlic Aioli, Brioche Bun
The Sandwich - 23
Slow Roasted Beef, Italian Peppers, Provolone
Cacio e Pepe - 24
Spaghetti, Pecorino
Pasta Pomodoro - 25
Peperoncino, Oregano, Basil
Dessert
Warm Chocolate Chip Cookies - 12
Housemade Ice Cream - 7
Available nightly, 5pm - 10pm.
AC's Famous Sheep's Milk Ricotta - 19
Hot Honey, Garlic
Green Salad - 17
Seasonal Selection from San Morello
Add Chicken - 8
Carmellini's Lamb Meatballs - 16
My Grandmother's Ravioli - 29
Pasta Pomodoro - 25
Peperoncino, Oregano, Basil
Parker's Alley Burger - 25
Lettuce, Tomato, Cheddar, Garlic Aioli, Brioche Bun
Chicken Rosalina - 38
Blistered Peppers , Salsa Verde
Steak Vesuvius - 54
Salsa Rossa, Charred Spring Onion
Dessert
Warm Chocolate Chip Cookies - 12
Housemade Ice Cream - 7
Juices - 7
Cranberry, Pineapple, Orange, Grapefruit, Michigan Organic Apple
Coffee & Tea
Small Pot of La Colombe Coffee - 7
Large Pot of La Colombe Coffee - 11
Housemade La Colombe Cold Brew - 6
Espresso - 5
Cappuccino - 6
Hot Chocolate - 6
In Pursuit of Tea (Chamomile, Mint, Darjeeling, Early Grey, Genmaicha, Green) - 6
Boylan Soda - 5
Cola, Diet Cola, Black Cherry, Orange, Root Beer
Mountain Valley Water - 7
Sparkling or Still
Beer
Short's Brewing ‘Local's Light’ - 7
Arbor Brewing Euchre Pilsner - 7
Bell's Brewing Two Hearted IPA - 9
Bitburger Non-Alcoholic - 7
Sparkling Wine
Prosecco - 15 / 65
Bisol / Veneto, Italy
Champagne Brut - 25 / 48
Gosset / France
Sparkling Brut - 70
Roederer ‘Estate’/ California
White Wine
Pinot Grigio - 16 / 80
Jermann / Veneto, Italy
Sauvignon Blanc - 16/ 70
Unique / France
Chardonnay - 17/ 74
Matchbook ‘Old Head’ / Dunnigan Hills, California
Red Wine
Pinot Noir - 19 / 85
Gothic ‘Nevermore’ / Willamette Valley, Oregon
Sangiovese - 17 / 80
Casaloste Chianti Classico / Tuscany, Italy
Cabernet Sauvignon - 24 / 110
Chappellet ‘Mountain Cuvée’ / Napa, California
Bottle Service - 250
Grey Goose Vodka, Espolòn Blanco Tequila, Maker's Mark Bourbon, Hendricks Gin, Flor de Cana Rum